Sababay - Moscato D'Bali
SABABAY - MOSCATO D'BALI
Muscat grapes were processed and a portion of it was kept as juice while the remaining went through fermentation to become wine. Natural effervescence was retained and both parts were later reunited to give a fruity sweet wine low alcohol and sparkling sensation.
bubbly wine style”
Paddy straw colour with persistant fine bubbles. Scents of white flowers with mango overtones and a zest of lemon rind. Fragrant fruity palate with moderate alcohol and lively refreshing effervescence. Perfect for those who like sweet bubbles and suitable for all occasions. A must with vanilla coated mango mousse and to be served very chilled.